Since I'm too scared to learn how to can all by myself, I have always stuck with and been very happy with the "freezer jam recipes and method". Someday I'll venture out and try my hand at the real thing,...
Author: Kelly Williams
My kids picked a bunch of mulberries from our tree and brought them in last night wanting me to make jam. I've never made it, so I went to the web to see if I could find an easy recipe. Most of the recipes...
Author: cindy sandberg
I got this off of fb, it is our absolute fave apple recipe of all time. Hubby likes it for breakfast.
Author: Joey Wolf
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam will be mouth-puckering tart.
Author: Fran Say
This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream,...
Author: Family Favorites
Here are a few little muffins to entice your senses as the aroma of the homemade muffins bake in your oven, and they are good for your too. Hope you like these. This recipe was given to me by Margaret...
Author: Pat Duran
This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos
Author: Cassie *
A quick dessert for the family who cannot agree on one pie The Mr loves apple pie.. He will not touch any berry pies...I love any kind of berry... cherry.. blueberry.. raspberry...etc.. so I solved the...
Author: sharon cowles
New neighbors to welcome? That calls for a coffee party and something like this from the scrumptious department of your kitchen.
Author: Pat Duran
This is a new twist on an apple crisp- You will love the crust on this Pear Dessert, which is also good for breakfast too! Gala or Golden delicious apple are a good subsitute for this dessert too, although...
Author: Pat Duran
This fruit-filled coffee cake is perfect for summer. It's a moist, buttery cake with a fruity, tangy, and creamy filling. Each slice is bursting with blueberries. A light dessert for a hot summer day....
Author: Julie Branham
A family friendly sweet peach coffee cake with a sour cream base and a crunchy oatmeal crumb topping. It can be prepared with fresh peaches, canned peaches or peach pie filling.
Author: Beth Pierce
A combination of rice, fruit, marshmallows and cream, this is traditional Swedish dessert and is a favorite at our house- my kids loved this growing up and still do!
Author: Pat Duran
Either raspberry, blueberry, or sweetened cottage cheese/cream cheese mixture would be good in this. I used raspberry. I also cut it into two loaves, as it was too big for my baking sheet.
Author: Cindy Bohn
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next...
Author: Pat Morris
Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone...
Author: Pat Duran
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam will be mouth-puckering tart.
Author: Fran Say @ChefMom22
My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them,...
Author: Amy H.
This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.
Author: Agnes Stroud
These are not your typical Kolaches! Most people know them as Pigs in the blanket, But this is the Kolache I grew up on and LOVE!! My Great-Grandmother Covault got this recipe from a lady she knew(not...
Author: Elizabeth Lancaster
This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling,...
Author: Melanie B
Like Blueberries and Lemon, the lime makes this refreshing. When blueberries are on sale, instead of canning only pie filling, why not make some jam? Great for desserts, breads, on top of ice cream!
Author: Barbara Kavorkian @BKavorkian
I love my crockpot and I love love getting up in the morning and breakfast is ready. As you well know I have a Crockpot Breakfast Casserole on JAP with eggs and hashbrowns. How much better can it get than...
Author: SK H
Ever have extra apples on hand and wonder what to do with them? You're bored with apple pie, apple salad, etc. How about some apple fritters? A welcome change from the same ol', same ol'. Recipe: Paula...
Author: Ellen Bales
This is the year for making jam for me. I have tried so many recipes, it has been fun. Now I am trying to transfer all my notes on Just a Pinch. This Jam recipe turned out to be the family favorite. The...
Author: Sandy Griffin
Creamy eggs are a perfect match for sweet fruit in an Alpine omelet from the Romansh districts. From Easy Menu Cooking the Swiss Way, Helga Hughes.
Author: Vicki Butts (lazyme)
I think Mom got this from Betty Crocker. When we were kids, my mom only made this once in a while. There was never enough! I double the recipe for potlucks and I always get tons of compliments. It's one...
Author: Andrea Frobel
A great recipe, for a flaky almond flavored breakfast treat or a snack with that afternoon tea.
Author: Pat Duran
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in the refrigerator and came up with this. Had a package...
Author: Norma DeRemer @PApride
I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.
Author: Debra Taylor @n6mqq
These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a...
Author: Amber Moon
This is so good and very healthy!
Author: Terri Wiley @Tswiley
These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for...
Author: Teresa Jacobson
You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar and oil.
Author: LINDA BAILEY
A great recipe, for a flaky almond flavored breakfast treat or a snack with that afternoon tea.
Author: Pat Duran @kitchenChatter
These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.
Author: Pat Duran
Looking for a classic French breakfast using Bisquick mix ? Then check out this cheesy ham and pineapple quiche that's baked to perfection! Bisquick Cookbook.
Author: Pat Duran
This recipe from 1946 Food by Caprial Pence as prepared on Food Network can be very versitile when it comes to the filling as other fruit may be used such as peaches or pears and even bananas. This recipe...
Author: Pat Duran
I and one of my daughters eat wheat free. This is one of the best recipes I've run across for wheat-free baked goods. Really delicious with no "weird" gluten-free taste or texture. I got the recipe from...
Author: cindy sandberg
All of the wonderful fresh fruit and ample sauce really make this recipe something fabulous indeed! We were unable to locate chocolate noodles, but the regular were still fab in their own right.
Author: FH Browne
When I was writing my recipe column many years ago, I made this recipe and took it to work with me to treat the staff- and I am pleased to say it got rave reviews! Recipe can be made with any fruit, pudding...
Author: Pat Duran
A cupcake with a difference, perfect for parties and gatherings of any kind. Cool and delicious, and so easy even the kids can make them!
Author: Tam D
This is SO EASY! It literally takes 10 minutes to prepare...5 if you don't decorate the top. No boiling water necessary! I frequently bring this to potlucks where I rarely have leftovers. I've seen other...
Author: Maureen Martin
This is a very good recipe to use some of your rhubarb. I bought some at the market and decidedd to make a custard dessert tart. This was inspired by my desire for rhubarb. While visiting my cousin in...
Author: Pat Duran
This is a great breakfast recipe-from Cooking Light, tweaked by me, and uses frozen bread rolls for easy to make recipe. Lots of fruit and lemon and orange zest with cream cheese and raisins or dried fruit...
Author: Pat Duran @kitchenChatter
For five days, my cousin kept telling me she couldn't wait for Cherry-Go-Round day and her mother-in-law was going to bake it for her and her husband and she bakes it every year for Valentines day! Well,...
Author: Debby DeRousse @gma07